Organic Seeds Plants For Sale In Knoxville

Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix. Spicy Salad Mix includes clover and radish. Great for topping sandwiches or adding to salads.

Height 60-90cm/2-3ft. Creamy white, pale rose flowers appear July-Sept. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves. Good resistance to bolting and good heat tolerance.

The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest. Compared to lettuce, a plant like this with abundant leaves for the taking makes a lot more sense...

A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads.

Wonderful lime-scented version of lemon basil from Thailand.

Contains ecdysteroids which have anabolic-like growth promoting effects without the side effects associated with drugs. Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion,...

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. Tomatillo is the main ingredient of salsa verde. For salsas, tomatillos are often used to tone down the hotness of chillies.

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

Adapts well to different growing situations and does well in spring or autumn. Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Ht. 90-120cm/36-48in. A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Of seed per ounce. Approximately 2 TBS. Great for sprouts or juiced! Wheat sprouts are amazingly sweet and easy to sprout. When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon.

It is a beefsteak tomato of irregular shape that stays green when ripe. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

Leaves can also be cooked like spinach. The young leaves picked before the flowers appear can be used raw in salads. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Leaves can even be used as a breath freshener when chewed. Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Here's great tasting food that is really good for you! Use them in salads, sandwiches, soups or just as a snack. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

All-America Selection for 2015. Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. Award-winning variety with bigger, broader leaves than regular garlic chives.

Heat: 2,500-8,000 Scoville units. Known as when dried by smoking. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.