Organic Seeds Plants For Sale In Killeen

Does well in large containers. Leaves 20cm/10" or shorter are best. Since 1934 this has been the standard green variety for home gardens. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic...

Indeterminate vines. Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Suitable for home gardens and commercial production. Excellent for flavouring and garnishes. Dense dark green doubly curled leaves.

Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. For continuous supply sow every month or so.

And it may be resistant to downy mildew according to one report. It tolerates heavy cutting well so multiple cuttings are possible. A stunning basil with large burgundy flower bracts.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

It can reach 2-3m (6-10ft) in height. It is often used to treat rheumatism and rheumatoid arthritis, as well as weakness in the joints and muscles, difficult urination, edema, and cold dampness pain.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. His beefsteak-like variety was in such demand because it produced so well.

Wonderful lime-scented version of lemon basil from Thailand.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Extremely cold hardy and a very quick and easy crop. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Ht. 40cm/16”. It is mixed with olive oil to make delicious pastes for the traditional flatbreads served with meals. Throughout the Middle East it gives life to hummus, dips, and soups.

(Sweet annie; Qing-guo)

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes all summer. (Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal...

Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Also in homemade sausage, omelettes, cheese and bean dishes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Recently it has been sold incorrectly in America under the name . Interesting form of basil with strong spicy fragrance and flavour. Possibly a natural hybrid between and . True is camphor basil, a completely different plant.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use. Excellent for fresh cut sales in bags or bunches.

Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required...

Spread 18in (45cm). Prefers well-drained, moist, loam in full sun. Consists of tall deep-purple flower spikes and mint-like leaves. Leaves provide a unique seasoning for meats and dressings.