Organic Seeds Plants For Sale In Kansas City

Source of an excellent quality cooking oil. Large seeded variety well filled with meat. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less...

Known as when dried by smoking. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Easy to grow from seeds. Zaatar is one of the world's great seasonings. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

Wonderful lime-scented version of lemon basil from Thailand.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Many of its traditional uses are supported by clinical studies. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia,...

Ht. 90-120cm/36-48in. Beans are firm, plump and delicious, about 10-12cm/4-5in long. A beautiful stringless snap bean with dusty red-rose colour. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

They also make a most decorative container at the dinner table for other foods when scooped out. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

Pick continuously to encourage more fruits. Also excellent fresh in Greek salad. Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. The wrinkled peppers are prized for pickling when still immature at about...

A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

The stalks are thinner than modern celery and the flavour is more robust. Start seeds early. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Grows as a vine but can bear big crops in small spaces. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Suitable for container gardens where adequate watering can be ensured. 80 days to maturity. Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect...

Varieties have been selected for their exceptional performance. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Stores well, lasting up to 3-5 months. Slow to bolt, a feature that enhances its large size. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up...

Varieties have been selected for their exceptional performance. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks. On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.