Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...
Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.
An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.
Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough. Large juicy fruit with tender skin. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.
Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Will regrow some after cutting.
Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.
To prevent blights, practice a 3-year crop rotation. Leaflets may shrivel and die. Nantes are medium length and cylindrical. Sprinkle the soil surface to keep moist. Packet: 250 seeds.Carrots require well-drained soils, with a pH range of 6.0–6.8. Deep,...
An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.
Flavour is reminiscent of celery, and of the famous yeast extract, Maggi. Can replace meat and bone stock in soups. Leaves possess excellent flavouring qualities for soups, stews and casseroles.
An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.
A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.
The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.
Now researched for its analgesic, antipyretic, and antibacterial qualities. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems.
Crunchy Sprouts contain amino acids and are high in Vitamins A, C, E, iron, calcium, phosphorous and potassium. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.
The dried and powdered root strengthens and stimulates the immune system, and is a powerful antioxidant. Often identified as “Indian ginseng” or “winter cherry”, ashwagandha is related to potatoes, tomatoes, and goji berries.
They are tender, crisp and juicy, not bitter at all. They can been eaten raw at any stage, though they are best when they are just starting to turn brown. Traditionally used in pickles and chutneys in India.
Freezes well, retaining the full, sweet flavour and colour. Sets double pods, very productive vines over a long period of time. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries...
Reliable heavy yielder and highly resistant to downy mildew. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.
Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...
Excellent for fresh cut sales in bags or bunches. A compact variety suited for both fresh cut production and for pot production. Leaves are medium to large in size and have excellent shelf-life for fresh use.
Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Award-winning variety with bigger, broader leaves than regular garlic chives.
Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring. Use seeds for pickling. Certified Organic Seed.
Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.
Widely considered to be the very best of all baking pumpkins, Baby Pam has sugary, stringless flesh that produces finely textured muffins, breads and pies. Its consistent shape, deep orange skin and sturdy tan "handle" make this 3- to 4-pound variety...
✓ Sweet flesh makes a smooth and flavorful pie filling
✓ Organic, non-GMO Baby Pam Pumpkin seeds
✓ Bright coloration and uniform shape — great for jack o' lanterns!