Organic Seeds Plants For Sale In Joliet

It is uniform, upright, and very vigorous. Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Leaves are fine to medium in thickness and dark blue-green in colour.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Also excellent fresh in Greek salad. But if you make your own pickles using this light golden variety you will not need any chemicals.

Approximately 2 TBS. Mung bean sprouts have been cultivated in the orient for thousands of years. Low calorie and high in fiber, Mung Beans have a crisp nutty flavor that can be stir-fried or eaten raw in salads.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. Stores well, lasting up to 3-5 months. A very attractive round onion with yellow-brown skin and large uniform shape, up...

Very tender, delicious flavour and crunch. Real show stoppers in the garden and for flower arrangements. Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

Its strong hints of anise and lemon are woven into a delicious spicy flavour. This basil is unique and will inspire creativity in the kitchen! Try it in salads, sandwiches, with fish, cheese or just bread.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Harvest leaves before the plant flowers and sets seed for best flavour. Pinch back to keep from going to seed. Seed requires light and may take several weeks to germinate. (Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican...

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Seeds are white. Pole bean with terrific flavour and high yields. Mosaic resistant.

Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

Also ideal for boiling and for making French fries, it's high in vitamin C and protein, too. Homegrown potatoes are delicious and there's a variety for every purpose: roasting, frying or salad making.

Beloved by kids of all ages, sunflowers are also a favorite of bees and other pollinators. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company that produces and develops the best quality,...

Freezes well, retaining the full, sweet flavour and colour. Sets double pods, very productive vines over a long period of time. Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating...

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Bushy plants are heavy yielders, starting in 45-60 days. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. This is the standard pie pumpkin, also used for soups, grilling and mini-...

Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Ground pods and a little soap in water is a useful insect-repellent for...

Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC. The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious tea, rich in easily assimlated vitamins, minerals and trace elements,...

Annual (reseeds itself). The most prolific producer of flowers.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Heirloom kale from the 1860s. It survived weeks of 35C plus temperatures with no problems. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.