Organic Seeds Plants For Sale In Irvine

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Height 60cm/24-30”. Freezes well, retaining the full, sweet flavour and colour.

Approximately 2.25 TBS. Of seed per ounce. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium,...

(Breadseed poppy) Source of opium and the narcotic alkaloids, morphine and codeine, used to control pain, coughs and diarrhea. A beautiful cool season annual with a mixture of single and double flowers in a riot of colours from pink to purple but most...

Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white. Succulent leaves used in salads, stir frys, sauteed or in casseroles.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol. Useful for palpitations, irritability and insomnia. Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant...

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Approximately 2 TBS. Spicy Salad Mix includes clover and radish. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix. Give your salads a kick! Add a little tang flavor to our meals with our Spicy...

Pinch back to keep from going to seed. There is no real substitute for it. Its use in food may related to ancient medicinal use. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding...

We cannot confirm any connection to the island of Corsica, but we like its look anyway. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe . It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage...

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days. Try bite-sized slices stir fried with tofu, meat and seasonings.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

Can even be grown in containers. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

Grows as a vine but can bear big crops in small spaces. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Can be pureed or mashed for soups, casseroles, breads, and muffins.

The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Large juicy fruit with tender skin. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough.

Use them in salads, sandwiches, soups or just as a snack. The health benefits you will find in these 6 varieties are second to none. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

The leaves are also speckled. The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Fusarium resistant. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Yields can be huge if pods are picked often to encourage more to come. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Grow like pole beans or on a trellis and sow in June when the ground is warm.

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less...