Organic Seeds Plants For Sale In Idaho

Indeterminate habit; needs support. One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Of seed per ounce. Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high...

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

Certified Organic Seed. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 5-11. Start early indoors. Thyme is one of the most widely used culinary herbs.

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Grows in deep, well-drained fertile soil in full sun. (Leuzea) Siberian perennial with remarkable metabolic and tonic effects. Seeds are said to respond to outdoor exposure in seed flats over winter, but we find that seeds germinate in flats without cold.

Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives. Showy white flowers.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens.

Stays bitter-free and is heat tolerant. A loose type with a striking bronze burgundy oak-shaped leaves. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days.

Spicy Salad Mix includes clover and radish. Approximately 2 TBS. Radish sprouts taste just like their full grown versions, while the clover adds a little sweetness to the mix. Great for topping sandwiches or adding to salads.

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes...

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

The young shoots are tasty, milder and, many say, better than spinach. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. High in vitamins A and C and rich in calcium and iron.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

Globe shaped root of deep scarlet and pure-white tips. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. Excellent for . The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations.

The plants have tall, straight stems, making this variety ideal for sunny flower bouquets. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality,...

(Sweet annie; Qing-guo)

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.