Organic Seeds Plants For Sale In Hawaii

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.

Certified Organic Seed. Sage is one of the essential herbs and can be used to enhance virtually any dish. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent...

Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. But when picked green just before frost, the fruits keep for up to 4 months,...

Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36". We cannot confirm any connection to the island of Corsica, but we like its look anyway. The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different...

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Large juicy fruit with tender skin. Grows a greenish-white but may blush if it stays on the plant long enough.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Vines need support. The sweet crisp fresh pods are excellent in salads. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. They are most tender when just 5-8cm (2-3") across.

Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews.

All varieties of greens will continue to grow after harvesting, so you can harvest more every few days. The kit also includes a fabric growing container and planting mix. Secure the seedsheet with the included stakes, and water! When it's time to harvest,...

Does not tolerate competition from weeds or other crops. Young leaves and sprouts are added to sandwiches and salads. Alfalfa is believed to have originated from Asia, migrating to Greece from China in 5 BC.

The wrinkled peppers are prized for pickling when still immature at about 6-8cm/2.5-3" long. Also excellent fresh in Greek salad. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired...

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Rose Gold is a very attractive and rich-tasting variety with red skin and yellow flesh. Yukon Gold is a yellow-fleshed potato renowned for its outstanding flavor and texture. Butte is a russet variety — the classic for fluffy baked potatoes.

Pods start off green, turn jet black, and slowly ripen to red. Black fruits and large purple flowers create quite a nice ornamental effect. Mildly hot and absolutely delicious. Similar to jalapeno pepper in shape and size.

Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for developing and producing the best quality, 100% organic seeds.

Showy white flowers. Flat leaved variety from Japan. Has become popular wherever regular chives are used. Irresistable combination of garlic and chives.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.