Organic Seeds Plants For Sale In Grand Prairie

Creamy white, pale rose flowers appear July-Sept. Height 60-90cm/2-3ft. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Does well in large containers. Leaves 20cm/10" or shorter are best. Since 1934 this has been the standard green variety for home gardens. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic...

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. It also has an antibacterial action.

A must in German potato soup. Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season.

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Holds well and retains good color.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble...

Indeterminate habit; needs supports. Excellent for fresh use in salads, for salsa, and for canning. Russian heirloom first brought to the West in 1999. Regardless of its origin, this is one great tasting, hearty tomato with sweet dense flesh and relatively...

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Heat: 30,000-50,000 Scoville units.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves. Remedy for colds and fevers.

Indeterminate vines. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. Old variety introduced by Gleckler Seedsmen in 1956.

For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. Long harvesting period.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

Ht. 60-90cm/2-3ft. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. It also a heavier yielder than the traditional habaneros.