Organic Seeds Plants For Sale In Gilbert

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. A good keeper for winter storage. Where winters are mild it can be planted in the fall for early harvest next summer.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Of seed per ounce. Broccoli sprouts add color and a mild spicy flavor to your meals. In 1998 Johns Hopkins University declared broccoli sprouts and other crucifer sprouts to be particularly high in sulforaphane, a glucosinolate shown to have a variety...

Slow to bolt, a feature that enhances its large size. The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Stores well, lasting up to 3-5 months. A very attractive round onion with yellow-brown skin and large uniform shape, up...

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Very tender, delicious flavour and crunch. Real show stoppers in the garden and for flower arrangements. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

Harvest when young and tender. Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked.

Compact, narrow foliage; flowers lavender-blue.

The bright red flesh is very sweet. The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.

(Mexican chia; Chia sage; Spanish sage)

Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis. (Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine.

The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi. It has 20% more protein than white or yellow corn and has a lower glycemic index.

The most prolific producer of flowers. Annual (reseeds itself).

Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough.

Varieties have been selected for their exceptional performance. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Sow direct in the garden in spring. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Our favourite type because flavour is extra rich.

When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Anise-hyssop produces an abundance of purple flower spikes, rich in nectar that attracts honey bees, ultimately yielding a lightly fragranced honey. The leaves can be brewed to create an uplifting tea or crushed to use as a culinary seasoning.

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature. Purple pods turn green when cooked.

Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers. Large pumpkin often weighing up to 45kg/100lb ripening to a pinkish orange with very thick flesh.

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

A good dependable choice for cooler areas where other hot peppers do not do well. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units.