Organic Seeds Plants For Sale In Fullerton

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties. Excellent for pot production or for field production. A commercial Italian variety bred for compactness and uniformity.

Stays bitter-free and is heat tolerant. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. Ht. 90-120cm/36-48in. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Approximately 2 TBS. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock. Does not tolerate competition from weeds or other crops. The whole plant can be used, and an infusion of leaves with mint is an excellent nutritious...

Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The taste is agreeably bitter with an underlying base of sweetness.

Approximately 2.25 TBS. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Old variety introduced by Gleckler Seedsmen in 1956. Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

(Mexican chia; Chia sage; Spanish sage)

Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Heat: 100,000-350,000 Scoville units. Piping hot white habanero chile.

Award-winning variety with bigger, broader leaves than regular garlic chives. Ht. 25-60cm/10-24". All-America Selection for 2015. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.