Organic Seeds Plants For Sale In Fort Wayne

Annual (reseeds itself). The most prolific producer of flowers.

All-America Winner for 2015. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes.

Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration,...

Tomatoes are bright red, the size of golf balls, and come even in cool weather. Excellent for salads and sandwiches. Indeterminate vines, potato-leaf type. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. Ht. 75-90cm/30-36". We love it in Elizabeth Hodges´ recipe . It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage...

Standard curled variety. Bright green, deeply cut and finely divided leaves.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

Ht. 90-120cm/3-4ft. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten like snap beans. Each pod contains 5-7 flat oblong beans for fresh or dry use.

Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety. Approximately 2.25 TBS. Of seed per ounce. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium,...

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Heat tolerant, heavy heads. Great for use in sandwiches, salads, garnish or wraps.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months. The flavour is mild and sweet, perfect for fresh use on burgers and in salads.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

The young leaves picked before the flowers appear can be used raw in salads. Few know that the leaves are edible. Leaves can also be cooked like spinach. Like red clover, the dried flowers can be used for tea.

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Club-shaped fruits are best eaten when 10-15cm/4-6" long.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Only 30-38cm/12-15" tall. Surprisingly sweet, they are great in salads or pickled.