Organic Seeds Plants For Sale In Evansville

Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc. Approximately 2.25 TBS. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

Many of its traditional uses are supported by clinical studies. Very showy blue flowers. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Ht. 40cm/16”. Zaatar is one of the world's great seasonings. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews. Throughout the Middle East it gives life to hummus, dips, and soups.

A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. Ht. 90-120cm/36-48in. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature.

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Long, and can get up to over 10kg. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Black fruits and large purple flowers create quite a nice ornamental effect. Similar to jalapeno pepper in shape and size. Heat: 2,500 Scoville units. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Grows to 120-150cm/4-5ft, so some staking is required... Thick, succulent light green edible pods with a distinct, sweet flavour. Excellent for stir frys, steaming, freezing and fresh in salads.

In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like strength. Height 24-48in (60-120cm) Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small woody stems.

(Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine. Also effective against hepatitis, infections, and many skin diseases such as shingles, dermatitis and psoriasis.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days.

Compact, narrow foliage; flowers lavender-blue.

Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Unlike other mustards, will regrow after cutting.

Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

The flavour is rich, sweet, with a spicy edge. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. “Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years.

Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. It also has an antibacterial action.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

The stalks are beautifully tinged with red, and the colour persists even after cooking. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.