Organic Seeds Plants For Sale In Eugene

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Introduced to the American market by Burpee in the 1930s. Excellent slicer, up to 10cm/4" across. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Surprisingly sweet, they are great in salads or pickled.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

When sprouted in darkness for two or three days, wheat sprouts are tender and sweet, with a taste similar to watermelon. If allowed to grow for seven days, wheat reaches the "grass" stage when it can be juiced for a nutritious drink.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer. Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers.

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

The health benefits you will find in these 6 varieties are second to none. We have assembled 6 of the most popular seed varieties for sprouts and will deliver them to you as Certified Organic Seeds.

Each pod contains 5-7 flat oblong beans for fresh or dry use. An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. When the glossy green pods are 10-18cm/4-7in long they are ready to shell.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant. The heat is mildly hot, about 2,000-4,000 Scoville units.

For flavour and for colour. A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle...

Pole bean with terrific flavour and high yields. Mosaic resistant. Vines reach a vigorous 5-6ft. Excellent canned, frozen, or eaten fresh. Seeds are white.

Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed. Rich flavour without the strong metallic overtone as some heat tolerant varieties have.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

This is the true oregano collected wild in the mountains of Greece. Excellent flavour. White flowers; very hardy.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads.

(German thyme; Winter thyme) Most popular variety. Robust growth habit. Broad dark green leaves.

An heirloom favourite with a truly delicious, buttery, rich flavour. Large 20cm/8" ears with golden-yellow kernels and long-lasting sweetness. Productive plants resist lodging. Excellent for chicos.

Its silky scarlet 3-inch blossoms with jet-black accents nod above light green, fern-like foliage, adding a vibrant splash of color to beds and borders. Better still, this mid-summer flowering annual actually prefers poor soil and produces an abundance...

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Rubbing with fresh leaves before roasting improves all strong meats.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Irresistable combination of garlic and chives. Flat leaved variety from Japan. Showy white flowers. Has become popular wherever regular chives are used.