Organic Seeds Plants For Sale In Elk Grove

Leaves are thick and glossy with a hint of mustard flavour. Grows 25cm/10” in 45 days. Try bite-sized slices stir fried with tofu, meat and seasonings. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Used for upset stomach, headache, cough, and diarrhea. Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Sage is one of the essential herbs and can be used to enhance virtually any dish. Certified Organic Seed. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent...

The stout 5cm/2" red peppers are dried and ground to make the spice. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". Good uniformity. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

(Japanese mustard) Traditional Japanese green dating back to the Edo period. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt...

Abundant dark blue-green foliage is produced on late bolting plants. Certified Organic Seed. Use seeds for pickling. Use leaves in various dishes for flavoring.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. Very cold tolerant: can be harvested even from under the snow. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Very attractive. Leaves are dark green, somewhat smaller than standard sweet varieties.

Broad dark green leaves. (German thyme; Winter thyme) Most popular variety. Robust growth habit.

Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Needs some winter protection.

Freezes well, retaining the full, sweet flavour and colour. Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed...

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Remains crisp and mild even during hot weather. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

Since 1934 this has been the standard green variety for home gardens. Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried...

Improved from a USDA specimen by Dr. John Navazio, Dragon looks smashing sliced on a relish tray, and contains as much of the powerful antioxidant lycopene as tomatoes do. When you buy organic seed, you have the assurance that the seed was grown without...

They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch. Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils.

Green peppers are quick to mature to red. Adaptable to a range of growing conditions, the vigorous, 24-30" high plants produce 3-1/2" blocky, glossy fruits. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds,...

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.