Organic Seeds Plants For Sale In Dayton

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Uniform, dark green variety for fresh market production. Very resistant to bolting. Suited for both field production and yearround greenhouse production.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or...

Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Approximately 2 TBS. Mung bean sprouts have been cultivated in the orient for thousands of years. Of seed per ounce. They are a good source of protein, fiber and vitamins. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of...

Heat: 5,000-30,000 Scoville units. This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

Broccoli sprouts are packed with vitamins, minerals and antioxidants. Of seed per ounce. Full of health benefits! Broccoli has become a popular sprout because of its delicious flavor.

Indeterminate, vigorous vines with heavy foliage. Perfect for relish trays, salads and snacking. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest. Adapts well to different growing situations and does well in spring or autumn.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Lovely for salads, garnish and appetizers. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Globe shaped root of deep scarlet and pure-white tips.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the...

Long time popular variety.

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

It is slow to bolt so the harvest period can last months. Does well in large containers. Since 1934 this has been the standard green variety for home gardens. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed...

Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions. Prefers well-drained, moist, loam in full sun. Leaves provide a unique seasoning for meats and dressings.

Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

Leaves can also be cooked like spinach. Like red clover, the dried flowers can be used for tea. The young leaves picked before the flowers appear can be used raw in salads. A nitrogen-fixing legume, it is an excellent green manure plant that will improve...

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest.

Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to any dish! Simply fill the container with planting mix and place this Seedsheet on top.

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled. The bright red flesh is very sweet.