Organic Seeds Plants For Sale In Dallas

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Its strong hints of anise and lemon are woven into a delicious spicy flavour. Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese. This basil is unique and will inspire creativity in the kitchen! Try it in...

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and sprinkle them over salads, egg dishes, soup, etc. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across. Stores well, lasting up to 3-5 months.

Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. For continuous supply sow every month or so.

For fresh use as “dillweed”, or allowed to go to seed for dill pickles. Finely cut foliage.

Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread. Young blossoms are edible as well! 55 days.

Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days. (Japanese mustard) Traditional Japanese green dating back to the Edo period. Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt...

Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds. Has antipyretic, analgesic and antibacterial action.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust.

Laserworts roots are thick (1in/2cm). Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Ht 12-30in (30-80cm).

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Sow in early spring.

There is strong evidence that it has direct immunomodulating effects by controlling the cytokines that mediate immune response. It has anti-inflammatory effects and is used to treat swelling.

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Height 60cm/24-30”. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Wonderful lime-scented version of lemon basil from Thailand.

Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". The flavour is mild and nutty and the texture is incredible.

Varieties have been selected for their exceptional performance. When you buy organic seed, you have the assurance that the seed was grown without synthetic chemicals and you are supporting farms and companies that are committed to organic agriculture.

Excellent for the fresh, processing, and potplant markets. Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn.

The visual effect is like an abstract expressionist painting, mesmerizing if you let yourself get drawn into the detail. Imagine tossing these tasty peppery leaves into your next salad.

Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.