Organic Seeds Plants For Sale In Costa Mesa

A must in German potato soup. Adds special flavour to sausages and meatloaf. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

Striking plant. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Important tonic herb for the liver.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Indeterminate vines. Tomatoes can get up to a whopping 2 pounds. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. Young leaves and sprouts are added to sandwiches and salads.

An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are thinner than modern celery and the flavour is more robust. Start seeds early.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Repeat sowings for a continuous crop. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy. Excellent flavour.

“Aunt Ruby” is Ruby Arnold of Greeneville, Tennessee, who grew this family heirloom for years. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. Ht. 60-75cm (24-32”). It is similar to Genovese basil but the scent and taste are sweeter and milder.

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Excellent for fresh use in salads, for salsa, and for canning. Russian heirloom first brought to the West in 1999. Indeterminate habit; needs supports. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do...

A commercial Italian variety bred for compactness and uniformity. Very attractive. Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary...

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served...

Secure the seedsheet with the included stakes, and water! When it's time to harvest, you'll be ready to bring fresh flavors to your salads! The kit also includes a fabric growing container and planting mix.

Compact, narrow foliage; flowers lavender-blue.