Organic Seeds Plants For Sale In Corona

(Sweet annie; Qing-guo)

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

Easy to grow: sow direct in the garden in spring and harvest seed pods in 50-55 days. What a fun revelation this was for us. We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known...

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer.

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It has a very fine corn flavour which is why it remains a favourite today. It is good on the cob too when young, and can be fried or roasted.

Cousin of anise-hyssop, has a familiar, sweet anise scent and flavour. Bees love the vibrant coloured flowers! Leaf infusion makes an uplifting tea. Spread 18in (45cm). Consists of tall deep-purple flower spikes and mint-like leaves.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Prolific yellow squash with excellent firm, fine-grained flesh.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Use seeds for pickling. Use leaves in various dishes for flavoring. Abundant dark blue-green foliage is produced on late bolting plants. Certified Organic Seed.

Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Of seed per ounce. Great for sandwiches or on top of a salad! Alfalfa sprouts are one of the most popular sprouts due to their ability to be added to many dishes and their high health benefits.

A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use.

Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour.

(Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun.

This exclusive seed collection was specially created for Gardener's Supply through our partnership with High Mowing Organic Seeds, a small Vermont company that produces and develops the best quality, 100% organic seeds.

Proven effective against herpes. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. We urge everyone to try it.

Varieties have been selected for their exceptional performance. The fruits will be ready to harvest in 105 days. Ideal for making pumpkin pies, this variety has the relatively dry flesh preferred by bakers.

Can be pureed or mashed for soups, casseroles, breads, and muffins. Butternut type with smooth light-tan skin, orange flesh and nutty taste. Grows as a vine but can bear big crops in small spaces.