Organic Seeds Plants For Sale In Coral Springs

(Sweet annie; Qing-guo)

Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. Also as gargle for mouth and throat inflammations. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

A commercial Italian variety bred for compactness and uniformity. Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties.

Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. Stays bitter-free and is heat tolerant.

This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. It is earlier and more tolerant of the cooler temperatures. If you have had little luck with habaneros in the past, try this one.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

(Leuzea) Siberian perennial with remarkable metabolic and tonic effects. A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster from exertion.

A red-podded variation on the yardlong or asparagus bean. The deep magenta colour persists with cooking. Excellent for stir fries. The long beans are like young string beans without the annoying string.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

Compact, narrow foliage; flowers lavender-blue.

Similar to jalapeno pepper in shape and size. Mildly hot and absolutely delicious. Pods start off green, turn jet black, and slowly ripen to red. Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect.

Mung bean sprouts have been cultivated in the orient for thousands of years. They are a good source of protein, fiber and vitamins. Approximately 2 TBS. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout...

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Bushy plants take minimum space, perfect for crowded city gardens. Excellent for cooking and for freezing. Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long.

Long time popular variety.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Turnip-haters often find that they actually like this variety. Good keeper for winter storage.

Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves. Remedy for colds and fevers.

(Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

(Asian water plantain; Ze xie) Aquatic herb found growing throughout the marshlands of Asia. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial sun.

Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days. Club-shaped fruits are best eaten when 10-15cm/4-6" long. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour. Adds true European character to soups and stews. Standard variety for flavouring, slightly earlier maturing than above.

Who can resist cheerful summer flowers that bloom boldly and brightly for all to enjoy? This variety produces an abundance of seeds that you can harvest for snacking or feeding the birds.

Seed requires light and may take several weeks to germinate. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding presence that more and more chefs are finding addictive," according...