Organic Seeds Plants For Sale In Cleveland

Main ingredient in chili sauces, curries and exotic dishes. Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together...

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units.

Indeterminate vines. Tomatoes are sweet and meaty when picked ripe off the vine. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones. It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips.

Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Grows as a vine but can bear big crops in small spaces. Butternut type with smooth light-tan skin, orange flesh and nutty taste.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Will regrow some after cutting.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less...

Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above. Adds true European character to soups and stews. Our favourite type because flavour is extra rich.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Large seeded variety well filled with meat. Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw. Familiar large yellow sunflowers are a favourite of children.

The young leaves picked before the flowers appear can be used raw in salads. Like red clover, the dried flowers can be used for tea. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

Can be used as jack-o-lantern and is ideal for entering into fairs for competition on heaviest squash! 120 days. Flesh is used for pie filling, soups, delicious grilled with onion, garlic, lovage and sweet peppers.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

Old variety introduced by Gleckler Seedsmen in 1956. The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe.

This zucchini's prominent ribs produce star-shaped slices that add aesthetic appeal to fried and roasted dishes. This traditional Italian heirloom variety is renowned for its flavor — nutty and delicious with a crisp and tender texture.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Simply place this Seedsheet on top of a container full of potting mix, secure with the included stakes, and water! When it's time to harvest, you'll be ready to concoct your own creative beverages! All Seedsheet components are sourced from within the...

Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. We urge everyone to try it.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Suited for greenhouse and field production.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.