Organic Seeds Plants For Sale In Chula Vista

Ht. 30-35cm/12-15". Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Exceptionally hardy, surviving harsh winters without protection. Heirloom kale from the 1860s.

Good eaten fresh out of hand, or boiled, steamed or stir-fried. Fusarium resistant. Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Some studies have shown epazote to be effective against athleteʾs foot. The fresh leaves are like "grassy turpentine" but when simmered in a pot of black beans, the flavour "mellows to a rich, grounding presence that more and more chefs are finding addictive,"...

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

The flavour is mild and sweet, perfect for fresh use on burgers and in salads. Slow to bolt, a feature that enhances its large size. A very attractive round onion with yellow-brown skin and large uniform shape, up to 3-4"/8-11cm across.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather.

Clover sprouts contain the most significant dietary sources of isoflavons of any sprout variety. Approximately 2.25 TBS. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

Stalks are pure white, crisp and very tender. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour.

Excellent canned, frozen, or eaten fresh. Seeds are white. Mosaic resistant. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields.

The flavour is mild and nutty and the texture is incredible. Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

Very dark green skin covers flesh of greenish white, delicate tasting and tender whether picked early with their blossoms still attached or allowed to mature. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic,...

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour. Uniform, erect habit.

It spreads by underground rhizome like grasses, but unlike grasses it has fragrant yellow-white or light purple flowers that open in the evening late summer and autumn. The rhizomes are noted for their antidiabetic and antibacterial properties, and are...

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Club-shaped fruits are best eaten when 10-15cm/4-6" long. Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive...

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Along with its excellent flavor, Azur Star has gigantic pale blue leaves laced with purple veins that make it quite ornamental. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a Vermont company known for...

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Indeterminate vines.

Also in homemade sausage, omelettes, cheese and bean dishes. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring...