Organic Seeds Plants For Sale In Carrollton

Vigorous productive vine produces straight, deep green fruit, 20cm/8” long, bright white flesh with bitter-free flavour. Excellent for slicing, in salads and also used for pickling when small.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Certified Organic Seed. Sage is one of the essential herbs and can be used to enhance virtually any dish. We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent...

The distinctive flat bulbs, about 8-10cm/3-4in across, have a bright red colour and semi-sweet flavour. Excellent for both pickling and slicing. A good keeper for winter storage. A beautiful heritage onion variety from Italy where it is often seen braided...

72 days to maturity. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season.

Large juicy fruit with tender skin. Low acid, fairly sweet. Grows a greenish-white but may blush if it stays on the plant long enough. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad.

80 days to maturity. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Seeds germinate in as few as 2 weeks, but commonly take longer. Creamy white, pale rose flowers appear July-Sept. In Chinese herbal medicine it removes "damp heat." It thrives along water edges or in shallow water up to 25cm/10" deep, in full or partial...

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

The young shoots are tasty, milder and, many say, better than spinach. Native to India, cultivated in China, and introduced to America by heirloom guru Alan Kapuler. As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let...

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Bushy plants are heavy yielders, starting in 45-60 days. Prolific yellow squash with excellent firm, fine-grained flesh. Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia. Chinese medicinal herb that looks and grows like a tall grass but isn't.

Baby leaves ready in 28 days and full size in 60 days. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance.

Mung bean sprouts have been cultivated in the orient for thousands of years. Today, bean sprouts are synonymous with mung bean sprouts, and the popularity of this nutritious sprout continues to grow.

Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties. Also excellent as a microgreen. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when...