Organic Seeds Plants For Sale In Cape Coral

Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. We urge everyone to try it.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. Mildly hot at 6,000 Scoville units.

Dazzling orange bell pepper with thick flesh, crunchy texture, and exquisite sweet flavour. For grilling, stuffing, roasting, stir fries. Makes a nice splash in salads and fresh veggie trays.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Excellent for pesto and other typical basil uses. Suited for greenhouse and field production.

Long time popular variety.

Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits. The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas.

The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia. Indeterminate vines, potato-leaf type.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour. Stalks are pure white, crisp and very tender.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age. Royal Horticultural Society Award Winner in 2010.

70-80 days to maturity. Delicious eaten fresh by itself or added to salads. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

Provide fertile growing conditions and avoid ground recently in sod if possible. For minimum soil compaction, use raised beds with 2 or 3 rows 16–24" apart, beds 5–6' on center.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen. Plant seeds in early spring for fall harvest.

Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Exceptionally hardy, surviving harsh winters without protection. Blue-green crinkled leaves are delicious in salads, steamed or sauteed.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Grow like pole beans or on a trellis and sow in June when the ground is warm. The deep magenta colour persists with cooking. Excellent for stir fries. A red-podded variation on the yardlong or asparagus bean.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Showy white flowers. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Irresistable combination of garlic and chives.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. It is not uncommon to get 25-30 of these from a single plant. The heat is mildly hot, about 2,000-4,000 Scoville units.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Long, and can get up to over 10kg. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Double flowers of light yellow, orange and deep red. Peppery leaves and fragrant flowers are delicious added fresh to salads. Or for fun freeze the flowers in ice cubes for drinks.

This weed-blocking fabric Seedsheet has four seed-filled pods that dissolve upon contact with water, "planting" the seeds in the planting mix below. Kit includes seed pods for Ring-O-Fire cayenne pepper, Dragon Red carrot, Napoli carrot and purple bunching...

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern...

Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.