Organic Seeds Plants For Sale In Brownsville

Indeterminate, vigorous vines with heavy foliage. Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Perfect for relish trays, salads and snacking.

A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Harvest early before the peas form inside so pods are tender and sweet. Ht. 90-150cm/3-5ft. The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

An initial watering will split or dissolve the pellet, but if the soil is allowed to dry out before the germination period is over, the seed may receive insufficient moisture for optimal germination.Sow from early spring to midsummer, ¾" apart , ¼–...

A very nice white radish with strong vigour and good resistance to cracking. A nice change from ordinary red radishes!

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. The beautiful dark blue kernels are ground and made into a traditional paper-thin piki bread and a dense cake called qomi.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Ht. 30-38cm/12-15". All-America Winner for 2015. In Persia the leaves of and other herbs mixed together are served fresh with main meals. Its strong hints of anise and lemon are woven into a delicious spicy flavour.

The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. Very easy to grow. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems typical of other radish varieties.

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter.

Indeterminate habit; needs supports. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles. The variety name was badly translated and should really be "Japanese Black Truffle".

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Leaves are medium large to large with dark green colour. Uniform, erect habit. Fast growing Genovese type suited for year round pot production.

The bright red flesh is very sweet. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The leaves are also speckled.

Dwarf, compact version of dill. Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days.

Standard variety. Ripens to a fiery golden-orange.

The flavour is mild and nutty and the texture is incredible. Good keeper for winter storage. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3".

Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Heat: 100,000-300,000 Scoville units. If you like heat and flavour... This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Handsome purple or pink flowers attract honeybees. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Used for upset stomach, headache, cough, and diarrhea.