Organic Seeds Plants For Sale In Boston

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

Ht 12-30in (30-80cm). (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Laserwort is a close relative to parsley with aromatic leaves that are commonly eaten as a pot-herb in Northern...

A red-podded variation on the yardlong or asparagus bean. The long beans are like young string beans without the annoying string. Tolerates hot weather well. The deep magenta colour persists with cooking.

(Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican and South American cooking, especially bean dishes and soups, and in contemporary Latino fusion fare.

Old variety introduced by Gleckler Seedsmen in 1956. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

(Dutch clover; Ladino clover) Excellent ground cover and lawn replacement suitable for sunny, well-drained locations. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

For salsas, tomatillos are often used to tone down the hotness of chillies. Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form.

(Mexican chia; Chia sage; Spanish sage)

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop. Harvest when young and tender.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc. Approximately 2.25 TBS. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow.

The attractive greyish-green foliage has a spicy aroma and flavour that is truly divine. Ht. 40cm/16”. Zaatar is one of the world's great seasonings. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews.

Mosaic resistant. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh. Vines reach a vigorous 5-6ft. Seeds are white.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above. Deeply cut, bright green leaves with excellent flavour.

Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days.

Compact, narrow foliage; flowers lavender-blue.

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Adds special flavour to sausages and meatloaf.

Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. Many health enthusiasts believe that the humble wheatgrass, in its live freshly...

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Long, and can get up to over 10kg. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus.