Organic Seeds Plants For Sale In Billings

70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Delicious eaten fresh by itself or added to salads. Unmistakable green tomato flavour in a striking jewel-green fruit.

Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting. Japanese favourite for sukiyaki-like dishes. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Harvest young fruits at 8cm/2-3” for making pickles.

The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in...

Can replace meat and bone stock in soups. Also gives the character to vegetable, meat and fish dishes. Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Bright green, deeply cut and finely divided leaves. Standard curled variety.

Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Also as gargle for mouth and throat inflammations. Handsome purple or pink flowers attract honeybees. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

Its seeds, which do not contain alkaloids, are widely used on breads, cakes, bagels and in Middle Eastern delicacies. The seeds also yields a good quality oil used for salads, soap, ointments and paints.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin.

The leaves are tender and make a very nice alternative to lettuce in salads. (Ye kui) Edible plant with traditional use as a medicinal herb. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties.

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange,...

Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. (Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

Excellent canned, frozen, or eaten fresh. Seeds are white. Mosaic resistant. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields.

An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

Unusual violet-streaked green bell-shaped flowers. (Dang shen) Important Chinese medicinal herb similar in action to ginseng. Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes.

Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours. A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend.