Organic Seeds Plants For Sale In Berkeley

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...

Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste. Prolific variety with blood red roots and red-tinged green tops.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Of seed per ounce. Clover sprouts are very similar to alfalfa sprouts and are sweeter when they are yellow. Loaded with protein! Great for a snack, on sandwiches, or in salad, clover sprouts are loaded with calcium, potassium, protein, iron, and zinc.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Standard variety. Ripens to a fiery golden-orange.

Very attractive. Excellent for pot production or for field production. Leaves are dark green, somewhat smaller than standard sweet varieties. A commercial Italian variety bred for compactness and uniformity.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. A tall annual or biennial, easy to grow from seeds. As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum...

Russian heirloom first brought to the West in 1999. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Compact bush habit. Intensely fragrant of lemon. Ideal for tea and potpourri.

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

Laserworts roots are thick (1in/2cm). Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu...

Also excellent as a microgreen. Very easy to grow. The fresh greens, with their pink stems and smooth lobed leaves, are gorgeous when added to salads or used as a garnish. This is a "radish green" grown for its spicy leafy greens and not for bulbous stems...

Tolerates hot weather well. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The deep magenta colour persists with cooking. The long beans are like young string beans without the annoying string.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Purple pods turn green when cooked.

Used as a tonic in anemia, fatigue, shallow and strained breathing, poor appetite, dyspepsia, and diabetes. Unusual violet-streaked green bell-shaped flowers. Sweet tasting roots have been shown to boost red cell and hemoglobin counts in rabbits.

An English heirloom grown since at least the 1800s. Each pod contains 5-7 flat oblong beans for fresh or dry use. Ht. 90-120cm/3-4ft. Grow like garden peas. Also the leaves can be cooked like spinach, and the young pods, 5-7cm/2-3in long, can be eaten...

Award-winning variety selected for uniformity, flavour, aroma, and high yields. The zesty flavour is spicy but not quite as hot as our standard variety. Ht. 12-15cm/5-6”. All-America Winner 2015.

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Very tender, delicious flavour and crunch. Real show stoppers in the garden and for flower arrangements. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves...

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time.

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They are most tender when just 5-8cm (2-3") across. They also make a most decorative container at the dinner table for other...

Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.