Organic Seeds Plants For Sale In Bakersfield

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. The stout 5cm/2" red peppers are dried and ground to make the spice. The fruits mature from cream-white to orange to red, becoming mildly spicy.

Indeterminate habit; needs support. One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour. Taller, has larger leaves than standard strain.

Great in soups, Crispy Salad Mix includes Green Pea, Green Lentils, and Red Lentils. Of seed per ounce. They are great sprinkled over a salad, and can be mixed into soups and other dishes to add flavor and crunch.

As the name suggests this is a giant spinach that will tower up to 2m/6ft if you let it, but the young shoots are best gathered when plants are just 20cm/8in tall. (Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the...

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Also great in salads and as a garnish. Unlike other mustards, will regrow after cutting.

Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour and fine texture. Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups...

Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils. Both the essential oil and leaves can can be used medicinally and aromatically.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching. Very cold tolerant: can be harvested even from under the snow. (Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Interesting form of basil with strong spicy fragrance and flavour. Possibly a natural hybrid between and . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ).

Leaves applied with honey soothe external sores and ulcers. (Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions.

We recommend using pelleted seed within one year of purchase. 115,000 seeds/lb. If you need to store pelleted seeds until planting, protect them from heat and humidity in a cool, dark, dry place.

Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

A treat for the eye and for the palette, this uniquely beautiful Dragon carrot variety has a complex flavor that combines sweetness with a hint of subtle spice. Improved from a USDA specimen by Dr. John Navazio, Dragon looks smashing sliced on a relish...

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

Used in China for 2000 years. The rhizomes are noted for their antidiabetic and antibacterial properties, and are used for pneumonia, bronchitis, high fever, irritability and insomnia.

Thyme is one of the most widely used culinary herbs. Certified Organic Seed. It is commonly grown as a decorative and functional plant in many home gardens, and bees use its pollen to make delectable honey.

Long time popular variety.

Known as when dried by smoking. Heat: 2,500-8,000 Scoville units. Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing...

We searched the world to find the best organic seed - Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.