Organic Seeds Plants For Sale In Arkansas

Ripens to a fiery golden-orange. Standard variety.

Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh. Heirloom variety, good for heavier soils.

Robust growth habit. Broad dark green leaves. (German thyme; Winter thyme) Most popular variety.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

Generally the best harvest period lasts about 3 weeks (longer in cool, fall weather), after which time the roots may crack or the taste and appearance may decline. Pelleted seed requires a little extra attention when it comes to watering, as it performs...

Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent. (Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long.

Very tender, delicious flavour and crunch. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

Tolerant to heat, drought and light frost. Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy.

His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

Unlike other varieties, the flesh stays firm and white even when the bulbs get large. A first-class German variety with light-coloured bulbs and creamy-white flesh.

The juicy sweet yellow flesh has streaks of pink and red radiating throughout, making each slice a unique canvas. Beefsteak heirloom variety with massive ribbed yellow, orange and red fruits.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any...

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Heirloom variety producing 3”/8cm oval fruits on vigorous vines. Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Very prolific, delicate flavour with slight lemony fragrance in late stages of development.

Said to possess superior medicinal action. (Pot marigold) Commercial strain used for medicinal flower production in Europe.

Wonderful lime-scented version of lemon basil from Thailand.

Adaptable to a range of growing conditions, the vigorous, 24-30" high plants produce 3-1/2" blocky, glossy fruits. Gardener's Supply is offering these seeds through our partnership with High Mowing Organic Seeds, a small Vermont company that produces...

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

This vigorous variety produces 5-6" long beans on productive plants. Resistant to a variety of diseases and viruses, including bean common mosaic virus (NY15), downy mildew, powdery mildew and pod mottle virus.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Heirloom variety from the 1800s. This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns.

Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.