Organic Seeds Plants For Sale In Arizona

Great for slicing, in fruit salads and juicing...the rind is quite thick and lends itself to being its own tureen or punch bowl for soups and summer libation. Produces 10kg/25lb fruits with juicy flesh that is bright red with old fashioned sweet flavour...

Somewhat heat tolerant. Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite.

Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children.

Heavy-yielding, resistant to yellow stripe virus. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. 120 days to maturity. A reliable leek with attractive dark green-blue leaves and firm white shaft.

Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale. Heirloom kale from the 1860s. Normally kale is planted in fall for winter growing but this variety does well in hot summer weather too.

An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. Grow like garden peas. When the glossy green pods are 10-18cm/4-7in long they are ready to shell. Each pod contains 5-7 flat oblong beans for fresh or dry use.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

Similar to jalapeno pepper in shape and size. Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect. Pods start off green, turn jet black, and slowly ripen to red.

(Sweet annie; Qing-guo)

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Indeterminate vines. Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed.

Has become popular wherever regular chives are used. Irresistable combination of garlic and chives. Showy white flowers. Flat leaved variety from Japan.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. SANTO is the best variety for fresh herb production. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin...

A stunning basil with large burgundy flower bracts. And it may be resistant to downy mildew according to one report. It tolerates heavy cutting well so multiple cuttings are possible.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. Although this variety was meant for commercial growers, it does equally well in home gardens.

Ideal for dips, stir fries, or steamed. Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. For spring or fall crops.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Butternut type with smooth light-tan skin, orange flesh and nutty taste. Grows as a vine but can bear big crops in small spaces. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Alfalfa is an excellent source of vitamins including vitamins A, D, E, and K. Approximately 2.25 TBS. They have a sweeter, fresher taste when yellow, but can be greened as well. Of seed per ounce.

Extremely cold hardy and a very quick and easy crop. Grows to 30-38cm/12-15in in any good well-drained soil in full sun. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups.

Versatile hot banana pepper that can be served stuffed, fried, pickled, or just added fresh to salads. A good dependable choice for cooler areas where other hot peppers do not do well.