Organic Seeds Plants For Sale In Alaska

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Compact, narrow foliage; flowers lavender-blue.

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

A potent 'adaptogen' that helps athletes increases endurance, reflexes an concentration, and helps them to recover faster from exertion. Has been studied by Russian scientists used in the Russian athletic training program for decades.

Good resistance to bolting and good heat tolerance. Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Large rosettes of tender, deep-lobed oak-like leaves.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

It can be cooked and eaten like cauliflower or broccoli but is less bland than cauliflower and less bitter than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like design with repeating spirals of cones.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Few know that the leaves are edible. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content. The young leaves picked before the flowers appear can be used raw in salads.

Great for use in sandwiches, salads, garnish or wraps. Heat tolerant, heavy heads. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather. Will regrow some after cutting. For continuous supply sow every month or so.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Uniform, erect habit. Fast growing Genovese type suited for year round pot production. Leaves are medium large to large with dark green colour.

Reduces blood pressure, improves circulation by dilating the blood vessels, and reduces blood cholesterol. Clinical experience shows that the roots are effective against angina pectoris, cerebral atherosclerosis, intravascular clotting and phlebitis.

Zaatar is one of the world's great seasonings. Each region has its own version of zaatar: in some areas it is a blend of herbs and spices while in others it is just one herb from among several varieties depending on the region.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Thick, succulent light green edible pods with a distinct, sweet flavour. Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads.

(Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Vigorous tall growing herb; one of the first to return in spring. Flavour is reminiscent of celery, and of the famous yeast extract, Maggi.

All-America Winner for 2015. Its strong hints of anise and lemon are woven into a delicious spicy flavour. In Persia the leaves of and other herbs mixed together are served fresh with main meals.

Large juicy fruit with tender skin. 75 days to maturity. Low acid, fairly sweet. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Known as the Herb of Gladness for its exhilarating effect. Try adding chopped young leaves and flowers to salads or summer drinks.

Award-winning variety with bigger, broader leaves than regular garlic chives. Ht. 25-60cm/10-24". Plants are taller, more vigorous and higher yielding. All-America Selection for 2015.