Organic Seeds Organic Vegetable Herb Seeds For Sale In Wisconsin

It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz. A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long.

Turnip-haters often find that they actually like this variety. The flavour is mild and nutty and the texture is incredible. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh.

First fusarium-resistant variety of sweet basil. This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Adapted to spring, early summer, or fall production, it is also highly resistant to disease. Hardy annual 6-10 in. This hybrid variety yields delicious, dark green, semi-smooth leaves on upright stems.

A stunning basil with large burgundy flower bracts. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. The leaves can be used like any other sweet basil, but you can also pick the red flower bracts and...

We couldn't get enough of them, finishing them off immediately before we got to anything else! It turns out this little known veggie is from the Orient where it is not grown for roots like regular radish but for the seed pods only.

An heirloom seed that produces a pear-shaped rosy-red fruit, resistant to splitting and cracking.

These medium-large white onions have a nice mild flavor for making great onion rings. The onions will store for a couple of months in the root cellar, requires intermediate day length.

This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors. Tender annual 4 ft. Vines start well in the heat and are good for hot, dry areas.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Standard curled variety. Bright green, deeply cut and finely divided leaves.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. Best in fall and early spring or overwintered in mild climates.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Similar to jalapeno pepper in shape and size. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles. Pods start off green, turn jet black, and slowly ripen to red.

Good tolerance to both warm and cool weather. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Sow in fall for spring harvest or in spring for early summer harvest. Texture is crisp and tender and flavour is pungent.

(Sweet annie; Qing-guo)

Excellent for salads and sandwiches. Tomatoes are bright red, the size of golf balls, and come even in cool weather. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool fall conditions. Can handle creamy salad dressings, making this variety popular for growing as full size heads or for...

Pinch back to keep from going to seed. The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Younger leaves have a milder, richer flavour. Seed requires light and may take several weeks to germinate.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash.

Also gives the character to vegetable, meat and fish dishes. Leaves possess excellent flavouring qualities for soups, stews and casseroles. Vigorous tall growing herb; one of the first to return in spring.

Lance-shaped leaves, produced in abundance, have a mild mustard flavour and are delicious in mixed salads and in stir fries and soups. Quick crop: matures in 40 days, but baby leaves can be harvested in as few as 20 days.

Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh.

Ready to pick when husk splits. Sweet, light green, 2 in. Sow seed 1⁄4 in. Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Excellent for salsa.

Tall for fresh use and drying. Reseeding hardy annual 3-4 ft. Flowers attract beneficial insects and are used in pickling along with the dried seeds. Harvest the feathery foliage when plants are 6-8 in.

Big, brightly colored orange, yellow and tangerine blooms are spectacular on this large plant. Often planted as a natural pest deterrent. The flowers are ruffled and lofty with traditional marigold fragrance.