Organic Seeds Organic Vegetable Herb Seeds For Sale In Visalia

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. Enjoy this summer treat right from your own garden.

Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Retains good eating quality for a long time. Sow thinly in rows about 6 in. Of fine soil; firm lightly and keep evenly moist.

For continuous supply sow every month or so. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. Remains crisp and mild even during hot weather.

Adds true European character to soups and stews. Deeply cut, bright green leaves with excellent flavour. Our favourite type because flavour is extra rich. Standard variety for flavouring, slightly earlier maturing than above.

Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ). Recently it has been sold incorrectly in America under the name . True is camphor basil, a completely different plant.

Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production. Very resistant to bolting.

Great for use in sandwiches, salads, garnish or wraps. Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp.

Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes. First introduced in 1939 this variety is now the most popular on the market.

Also in homemade sausage, omelettes, cheese and bean dishes. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. (Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring...

Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold. Long time standard honey dew variety for home gardens and farms. The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get...

This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall. Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast.

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. Originally from the Zapotec people of southern Mexico.

Good tolerance to both warm and cool weather. The taste is agreeably bitter with an underlying base of sweetness. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole. Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years.

(Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice. Invaluable in first-aid skin lotions and ointments.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

(Wild carrot) Infusion is used in the treatment of dropsy, chronic kidney disease and bladder afflictions. Leaves applied with honey soothe external sores and ulcers.

Fruit will reach about 6 in. Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes.

Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour. Indeterminate vines.

This variety has beautiful pale yellow skin, thick necks and sweet, flavorful white flesh. This long day onion stores well. Gardeners love it for its high yields, uniform shape and good disease resistance.

It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre). Although this variety was meant for commercial growers, it does equally well in home gardens.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Plants needs trellising.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Ht. 60-75cm (24-32”). Popular variety with large medium dark green leaves from 2.5” to 4” long.