Organic Seeds Organic Vegetable Herb Seeds For Sale In Victorville

Surprisingly sweet, they are great in salads or pickled. Plants are compact and bushy and will do well in containers and in the garden. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red,...

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

(Ban zhi lian; Barbat scullcap) An important restorative remedy for the nervous system used in Chinese medicine to treat anxiety, depression, migraines and insomnia. It has been shown to have powerful anticancer properties with great promise.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. Ht. 2m/70-80in. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Plants are taller, more vigorous and higher yielding. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Award-winning variety with bigger, broader leaves than regular garlic chives.

Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer. In his legendary book, Back to Eden (see book section of this catalogue), Jethro Kloss wrote, Red clover is an exceedingly good remedy for cancer on any part...

Interesting profuse blue flowers resemble balloons just before opening. Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads.

The stalks are beautifully tinged with red, and the colour persists even after cooking. Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

(Wormseed; Mexican tea) A rising culinary star! Essential in traditional Mexican and South American cooking, especially bean dishes and soups, and in contemporary Latino fusion fare.

Fruits are 10-12cm/4-5" long. Traditionally used in pickles and chutneys in India. Will climb 2m/6ft up a trellis. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

The Gleckler catalogue described it as a "strange tomato that refuses to change colour" and only turns a pale yellowish green when ripe. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making...

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. It is used as an emmenagogue (increases milk flow) and helps to relieve PMS.

Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying.

(Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems. Now researched for its analgesic, antipyretic, and antibacterial qualities.

Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste. Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from.

Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Heirloom variety from the 1800s.

Russian heirloom first brought to the West in 1999. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

The curving fruits look a little like swimming fish. They turn from white with green stripes to orange with brown stripes to solid red when mature. Attractive pepper plant with white mottled foliage and striped fruits.

Heirloom variety, good for heavier soils. Broad tapered roots with red core, light orange flesh. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days

Essential to every herb garden, this small, upright shrub (is the classic culinary variety. As a strong aromatic herb, it can attract a multitude of honeybees. Assertions have been made supporting its efficacy in combating asthma and hypertension.

The dark blue-green leaves of this popular, cold-hardy kale are valued for their high nutritional content. Delicious and tender, the flavor gets even sweeter after a few hard frosts.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. With our seeds, growing and making your own fresh wheatgrass juice at home...

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.