Organic Seeds Organic Vegetable Herb Seeds For Sale In Victoria

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Good mid season variety with solid deep red head weighing about 2kg/5lb. Slow to burst, forms a tight, dense head with small core.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Stalks are pure white, crisp and very tender. Grows 25cm/10” in 45 days. Leaves are thick and glossy with a hint of mustard flavour. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Wonderful lime-scented version of lemon basil from Thailand.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance. Long, and can get up to over 10kg.

This indeterminate heirloom variety is widely regarded as the best tasting tomato of all. Plants needs trellising. Tender annual 6 ft. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait.

It survived weeks of 35C plus temperatures with no problems. Exceptionally hardy, surviving harsh winters without protection. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken. Can even be grown in containers.

Plants are compact and bushy and will do well in containers and in the garden. Surprisingly sweet, they are great in salads or pickled. (Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red,...

The deep magenta colour persists with cooking. Tolerates hot weather well. Excellent for stir fries. A red-podded variation on the yardlong or asparagus bean. Yields can be huge if pods are picked often to encourage more to come.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". Good keeper for winter storage. Turnip-haters often find that they actually like this variety.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

Very mellow flavour when cooked with mild tasting bright green tops. An heirloom Italian cultivar with sweet flavour, bright red nicely rounded shape. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy...

Start seeds early. The stalks are thinner than modern celery and the flavour is more robust. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy.

Beets are a great vegetable for the freezer. A fine all-purpose table beet high in vitamins A, B2, B6 and C. This variety is definitely the best beet to grow for producing tender, red-veined, tall purplish-green tops used as "fresh or cooked greens".

These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously sweet and juicy with few seeds. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked.

Sets double pods, very productive vines over a long period of time. Freezes well, retaining the full, sweet flavour and colour. Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries...

First fusarium-resistant variety of sweet basil. This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

A hardy perennial, it prefers open, sunny locations, and loamy soil. Much loved by bees, it is an excellent choice for meadow gardens. John Gerard´s (1633) says "the decoction of Prunell made with wine or water doth joine together and make whole and...

Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Piping hot white habanero chile. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.