Organic Seeds Organic Vegetable Herb Seeds For Sale In Utah

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Noticeably bigger than other beans, and very flavourful. Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder.

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

Very resistant to bolting. Uniform, dark green variety for fresh market production. Suited for both field production and yearround greenhouse production.

Important herb of the Orient: cough remedy is prepared from the roots; wholesome young foliage added to salads. Interesting profuse blue flowers resemble balloons just before opening.

The highly productive, bushy plants of Genovese Sweet are slow to bolt to seed, extending the harvest period. This classic pesto basil concentrates flavor with fragrance and graces sunny windowsills across America.

Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". Good uniformity. Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Can handle creamy salad dressings, making this variety popular for growing as full size heads or for baby salad mixes. Thick, crispy green leaves with exceptionally sweet flavor. It has good heat resistance for summer growing and holds up well in cool...

Pods, about 12cm/5" long, turn yellow, then orange, and then bright red. A good dependable choice for cooler areas where other hot peppers do not do well. Mildly hot at 6,000 Scoville units.

Traditionally used to stabilize the heart and calm the nerves, and to lighten or to remove stagnant blood. Useful for palpitations, irritability and insomnia. (Tan shen; Chinese sage; Red-rooted sage) A most important herb in Chinese medicine.

(Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Hardy biennial 12-18 in. This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties.

Treatments are thought to harmonize spleen and liver meridians, treat “wind-moist” conditions as well as combat migraines and rheumatism. Laserworts roots are thick (1in/2cm). (Fang feng) Laserwort is a foundational traditional Chinese cold and flu...

Familiar large yellow sunflowers are a favourite of children. Source of an excellent quality cooking oil. Valued for its highly nutritious seeds eaten roasted or raw. Large seeded variety well filled with meat.

Good for freezing and canning. High yielding, with tender, meaty flat pods, slow to develop fibre and seeds.

Leaves and white flowers are all edible. High in protein for a green Plant early spring or late summer as it prefers cool weather. Great in salads or lightly sauteed with garlic and pine nuts over pasta.

Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Low acid, fairly sweet. 75 days to maturity. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. Grows a greenish-white but may blush if it stays on the plant long enough.

Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous.