Organic Seeds Organic Vegetable Herb Seeds For Sale In St Paul

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium. Large, dark green glossy leaves on thick sturdy stems.

It has a very fine corn flavour which is why it remains a favourite today. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears. It is good on the cob too when young, and can be fried or roasted.

Use succession planting for an extended supply. Grow this disease resistant variety in spring or fall for best results. The smooth, dark green, oval round leaves of this fast growing baby-leaf spinach are tender and mild for gourmet quality salads.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Heat: 2,500-8,000 Scoville units. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

They can been eaten raw at any stage, though they are best when they are just starting to turn brown. The crunchy texture works well in stir fries and Asian noodle dishes. Will climb 2m/6ft up a trellis.

Flat leaved variety from Japan. Showy white flowers. Irresistable combination of garlic and chives. Has become popular wherever regular chives are used.

Very showy blue flowers. Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Many of its traditional uses are supported by clinical studies.

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. It grows well everywhere with some disease resistance. This is a dark green romaine with a nice crunch and full bodied flavor that sets...

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

Best in fall and early spring or overwintered in mild climates. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest. This gorgeous dark green Savoy spinach is tender and mild, with thick,...

(Mexican chia; Chia sage; Spanish sage)

Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

This vigorous plant has deep green leaves and light green stalks. Great for use in soups and stock. The crisp 12 in. Stalks have compact leaves and light refreshing flavor.

"Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower more than broccoli. For the math nerds in the kitchen, the heads are a stunning example of fractal-like...

The long beans are like young string beans without the annoying string. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Yields can be huge if pods are picked often to encourage more to come.

Romaine lettuce that forms long, deep green, upright leaves with that delicious juicy crunch, creamy white midriffs that are sweet and crisp. Great for use in sandwiches, salads, garnish or wraps.

It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes. Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance.

Broad leaves fit nicely on a plate or sandwich. Leaf texture is between the standard oak leaf (crispy) and a butter-head (soft, buttery). This unique cultivar forms a beautiful, compact rosette of oak-shaped leaves with sweet, succulent midribs.

This is an excellent choice for greenhouse or outdoor production. The big, bushy plants are medium green, with good flavor and aroma and yield well even under disease pressure from Fusarium Wilt.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

The zesty flavour is spicy but not quite as hot as our standard variety. Award-winning variety selected for uniformity, flavour, aroma, and high yields. Excellent for Mediterranean dishes, soups and sauces.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Royal Horticultural Society Award Winner in 2010. Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. (Onion green; Bunching onion) Attractive green stalks look like they have been...

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. Very cold tolerant: can be harvested even from under the snow. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.