Organic Seeds Organic Vegetable Herb Seeds For Sale In Spokane

Excellent for the fresh, processing, and potplant markets. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour.

Holds well and retains good color. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.

For continuous supply sow every month or so. Remains crisp and mild even during hot weather. Will regrow some after cutting. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

Indeterminate habit; needs supports. Excellent for fresh use in salads, for salsa, and for canning. We do not know what the connection to Japan is, but the beautiful dark plump pear-shaped fruits do vaguely resemble chocolate truffles.

Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary variety. Sage tea gargle is valuable for sore throat. Also in homemade sausage, omelettes, cheese and bean dishes.

Height 24-48in (60-120cm) Ashwagandha is native to hot and arid climates, but does well in North American gardens if started early indoors. Sow in full sun to partial shade. Plant grows fresh green, spatulate shaped, spinach-like leaves, out from small...

Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature. Tender annual 24-30 in.

Tea is a popular nightcap, as it induces a good night's sleep. Remedy for colds and fevers. Favourite of cat lovers, for cats relish the intoxicating leaves.

White flowers; very hardy. Excellent flavour. This is the true oregano collected wild in the mountains of Greece.

Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Stores for 3 - 4 months. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

The flavour is mild and very pleasant. (Ye kui) Edible plant with traditional use as a medicinal herb. The seeds too are edible; when green and immature they have a nice nutty taste and can be cooked or eaten raw though they are a bit of a chore to harvest.

Does well in large containers. Leaves 20cm/10" or shorter are best. It is slow to bolt so the harvest period can last months. Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion.

Heat: 2,500-8,000 Scoville units. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. The pretty purple flowers attract butterflies and bees. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. It makes delicious tortillas, sweet and nutty, as well as cornbread, corn chips and pancake mixes.

Will bolt if planted in spring. Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Hardy Annual 14 in.

One of the most dependable slicer/salad varieties with true cucumber flavor, these prolific vines produce well in hot or cool weather until frost and are virus and disease resistant.

The large, flat-topped, red-skinned bulbs keep well and tolerate cool climates. Our strain is highly uniform and is best grown. This mid-sized, red Italian onion has a distinctive, mildly hot flavor demanded by chefs for authentic tasting Italian recipes.

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Heat: 2,500 Scoville units. Black fruits and large purple flowers create quite a nice ornamental effect. Mildly hot and absolutely delicious. Chile fans say this variety is better than the traditional jalapeno variety for smoked chipotles.

Now researched for its analgesic, antipyretic, and antibacterial qualities. (Fang feng) Laserwort is a foundational traditional Chinese cold and flu remedy used to treat infections and sinus problems.

Baby leaves ready in 28 days and full size in 60 days. Does not get bitter in hot weather. Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves.

Moderately thick flesh is yellow-orange, fine-grained, sweet and well flavoured. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin. This is the standard pie pumpkin, also used for soups, grilling and mini-...

This hybrid has shown very good resistance to fusarium in laboratory tests conducted for us by Dr. Robert Wick of the University of Massachusetts the leading U.S. authority on fusarium in basil.

The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant. Excellent for . Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each.