Organic Seeds Organic Vegetable Herb Seeds For Sale In Sioux Falls

A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats.

Intensely fragrant of lemon. Ideal for tea and potpourri. Compact bush habit.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

This onion-flavored chive is excellent fresh or cooked. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

This collection includes four easy to grow varieties perfect for starting a small garden. Varieties include Burpee's Stringless Green Pod Garden Bean, Garden Sweet Burpless cucumber, Burpee Bibb Lettuce and Burpee's Fordhook Zucchini Summer Squash.

The plant is Cilantro while the seeds are Coriander. Plants will be lace leafed, grow 2 ft. Tall and have rosy, lavender blossoms. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

Leaves are fine to medium in thickness and dark blue-green in colour. Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days.

A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use.

We love it in Elizabeth Hodges´ recipe . Ht. 75-90cm/30-36". The aroma and flavour are maybe a bit too mild for purists, but for folks unafraid to try something different we think Corsican is worth a look.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

1 of the most popular winter squashes. Butternut is known for its bright orange, moist, sweet, smooth flesh. Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Vigorous, spreading plant yields 2-3 ounce, 2 inch purple fruits which are delicious raw. The main ingredient in salsa verde, these tomatillos are a prized traditional strain. Best time to pick for salsa is when husks turn brown and begin to open.

Traditional crop of the Hopi Indians of Arizona, not only for food, but also for its spiritual and ritual significance. It has 20% more protein than white or yellow corn and has a lower glycemic index.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Sow direct in the garden in spring. Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary...

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. Indeterminate habit; needs support. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

These medium-large white onions have a nice mild flavor for making great onion rings. Very tolerant to poor soil conditions, Gladstone can be grown from mid-latitude to northern areas.

Hardy annual 12-14 in. This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads.

Leaves can also be cooked like spinach. The young flowers can be used in salads too. A nitrogen-fixing legume, it is an excellent green manure plant that will improve soil fertility and boost organic content.

This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing. An improved Bloomsdale type with superb flavor, disease resistance and an upright growth habit for cleaner harvest.