Organic Seeds Organic Vegetable Herb Seeds For Sale In Scottsdale

This variety stores well, plus it grows well in heavier soils. Bright orange carrots. Great all-around quality that you can use for gourmet salads, soups, and stews. Plant produces good yields of flavorful 6 in.

The Pioneer Shell Pea is all organic and has a rich a vibrant taste. They are easy to grow. These Shell peas are very tasty.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

A reliable bush pea, it does not need trellising and thrives in cool weather. Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Wheat grass contains an abundance of vitamins, minerals and amino acids. Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Heat: 30,000-50,000 Scoville units. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent properties. Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian...

Excellent for both pickling and slicing. A beautiful heritage onion variety from Italy where it is often seen braided like garlic and hung in kitchens. A good keeper for winter storage.

Dense dark green doubly curled leaves. Suitable for home gardens and commercial production. Excellent for flavouring and garnishes.

A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant. Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days.

A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh. Suitable for container gardens where adequate watering can be ensured.

Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

(Roquette) Strong tasting spinach-like green common in Mediterranean markets. Popular in salads, or cooked and served like spinach.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches. Leaves are medium to large in size and have excellent shelf-life for fresh use.

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. The pretty purple flowers attract butterflies and bees.

An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

(Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities. Refreshing hot or iced. Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat dishes.

Exceptionally hardy, surviving harsh winters without protection. Blue-green crinkled leaves are delicious in salads, steamed or sauteed. Even under a meter (3ft) of snow, it is still good to eat, sweeter than store-bought kale.

An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians. Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit.

5cm/2” fruits are good pickled or dried for seasoning. If you like heat and flavour... Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.

Matures in 50 days and keeps producing for an extended time. Fruits are ready to eat when 15-20cm/6-8" long. A zucchini squash with greenish-black skin and tender creamy-white flesh.