Organic Seeds Organic Vegetable Herb Seeds For Sale In Santa Clarita

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Great winter keeper. We have selected for highly uniform, tapered roots with a blunt tip, broad shoulders and strong tops. A standard since 1929, highly rated for flavor. Hardy Biennial 5 in.

Excellent for salsa. Ready to pick when husk splits. Sow seed 1⁄4 in. Before transplanting, move to a sheltered area outside for a week. Fruits grow on highly productive plants. Deep into individual containers filled with seed starting formula.

Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature.

Plump, slightly lobed, 4-5 in. Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well.

The crunchy texture works well in stir fries and Asian noodle dishes. They are tender, crisp and juicy, not bitter at all. Fruits are 10-12cm/4-5" long. They can been eaten raw at any stage, though they are best when they are just starting to turn brown.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Red hot chiles, 5-10cm/2-4” long and 1cm/0.5” in diameter, are indispensable in Mexican, Indonesian and Italian dishes. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes.

(Pot marigold) Commercial strain used for medicinal flower production in Europe. Said to possess superior medicinal action.

We cannot confirm any connection to the island of Corsica, but we like its look anyway. It is similar to our purple and green 'Emerald Wine' variety introduced in 2013 with the added advantage that it can be raised from seed.

(Onion green; Bunching onion) Attractive green stalks look like they have been dipped in wine! Bulbs are stained a deep purple. Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish.

The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture. What a fun revelation this was for us. Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer...

Fresh leaves burst of lemon when squeezed. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves. Fresh chopped leaves are also interesting in salads, soups and stews.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

It also a heavier yielder than the traditional habaneros. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. It is earlier and more tolerant of the cooler temperatures.

First introduced in 1939 this variety is now the most popular on the market. Pods are most tender when 7cm/3" long or less. Vigorous 1m/4ft high plants produce straight spineless pods that are excellent in soups, stews and relishes.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. This is the most popular basil used with leaves treasured for their spicy flavor.

(Edamame; Vegetable soybean) This is an heirloom soybean used to make the Japanese side dish, edamame. It is not grown for the dry soybeans but rather for the tender green pods that are eaten like snap beans.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. A big, fast lettuce with great loft and rich color. Lactuca sativaHardy Annual.

Regular onion chives. Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour.

Introduced prior to 1864. Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities.

The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. The deep magenta colour persists with cooking. Grow like pole beans or on a trellis and sow in June when the ground is warm.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Roots are globular, 6-8cm/2.5-3" across with smooth skin. Prolific variety with blood red roots and red-tinged green tops. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.