Organic Seeds Organic Vegetable Herb Seeds For Sale In San Jose

Wonderful lime-scented version of lemon basil from Thailand.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots. Hardy biennial 6-12 in.

Great for snacking, salads and low sugar preserves. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high...

Romaine packs a larger amount of vitamins, minerals, fiber, and phytonutrients than other popular types of lettuce. This is a dark green romaine with a nice crunch and full bodied flavor that sets the standard.

(Reyhan) This is an award-winning basil that was developed from a traditional variety known as in Persia and Turkey. Ht. 30-38cm/12-15". Called in Persian, the fresh mixture is eaten on flat bread with tomato, green onions and cheese.

The sweet flesh is a luscious lime-green with high sugar content, and seed cavities are small so you get plenty of flesh per fruit. Fruits are large, up to 6 lbs, with a pale-green rind that ripens to light gold.

Butternut type with smooth light-tan skin, orange flesh and nutty taste. Can be pureed or mashed for soups, casseroles, breads, and muffins. Delicious steamed, roasted and toasted, stuffed, or even raw in salads.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

This is the standard pie pumpkin, also used for soups, grilling and mini- jack o lanterns. Fruit is small-22cm/9” diameter and weighing 2-3kg/5-6 lbs with deep orange, thick hard skin.

High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden. They are gorgeous for fall decorations, and of course they are great for popping.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Vines start well in the heat and are good for hot, dry areas. This semi-determinate variety yields an impressive red slicing tomato with an exquisite blend of sweet, acid and earthy flavors.

Seeds should be pressed into soil surface, in a container that can be kept wet and soggy. The rhizomes are diuretic and antibacterial and are commonly used for urinary tract infections, cystitis, painful urination, and kidney stones.

Early to harvest, resistant to splitting and disease. An early red cabbage that produces dense, deep purple, small round heads great for colorful slaws, salads and cooking. It won't split when planted in the spring and is 1 of the best cabbages for winter...

Big Italian type green bean with a flat pod, a cross between the Romano and Kentucky Wonder. Noticeably bigger than other beans, and very flavourful.

Taller, has larger leaves than standard strain. Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Dark green, glossy leaves, strong flavour.

Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

Very mellow flavour when cooked with mild tasting bright green tops. The interior flesh, when sliced, is beautifully marked in alternating rings of cherry red and creamy white, making it very attractive sliced raw.

Chinese shrub closely related to Siberian ginseng. It can reach 2-3m (6-10ft) in height. The thorny but otherwise attractive shrub prefers well-drained soil and full sun, but it will grow in partial shade.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Can be planted and harvested all summer long. A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness.

Mosaic resistant. Seeds are white. Vines reach a vigorous 5-6ft. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh.

Plants needs trellising. The large (up to 1 lb.) pink, thin-skinned tomatoes ripen late but are worth the wait. Tender annual 6 ft. This indeterminate heirloom variety is widely regarded as the best tasting tomato of all.

Long time popular variety.