Organic Seeds Organic Vegetable Herb Seeds For Sale In San Bernardino

Few know that the leaves are edible. Like red clover, the dried flowers can be used for tea. The tea has been used for coughs, colds and fever. The young flowers can be used in salads too.

Suited for both field production and yearround greenhouse production. Very resistant to bolting. Uniform, dark green variety for fresh market production.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. This is the most popular basil used with leaves treasured for their spicy flavor.

Vines are indeterminate with an overall compact growth habit that makes it easy on the back to pick from. Huge yields of pale-yellow cherry tomatoes with a pleasant, mild taste.

Piping hot white habanero chile. Heat: 100,000-350,000 Scoville units. Thrives in hot sunny spots, a little on the dry side. Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter.

Good keeper for winter storage. An heirloom variety from the 1850s with yellow skin and golden-yellow flesh. Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig...

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

Purple pods turn green when cooked. Performs better in areas of cooler daytime temperature. A reliable, heavy producing bush bean with excellent flavour and keeping qualities.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Sow direct in the garden in spring.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

72 days to maturity. Not an heirloom, but deserving a place with them, it produces 3-4 oz fruits over a long season. A delicious addition to the summer salad bowl, green striped fruits with golden blush are full of tart, luscious flavour.

Zaatar is one of the world's great seasonings. Easy to grow from seeds. Throughout the Middle East it gives life to hummus, dips, and soups. Our zaatar is from the mountains of northern Israel where it is popular among both Arabs and Jews.

Important tonic herb for the liver. Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Fruits are ready to eat when 15-20cm/6-8" long. Bushy plants take minimum space, perfect for crowded city gardens.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Tomatillo is the main ingredient of salsa verde. This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Suited for greenhouse and field production. Good uniformity. Excellent for pesto and other typical basil uses.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

Stringless, tender yellow pods with a light and delicate buttery flavour, good fresh, canned or frozen.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. Your garden will thank you. A fabulous collection of our best selling organic seeds.

If you like heat and flavour... 5cm/2” fruits are good pickled or dried for seasoning. Heat: 100,000-300,000 Scoville units. This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types.