Organic Seeds Organic Vegetable Herb Seeds For Sale In San Antonio

The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad. This disease resistant plant yield a lot of fruit.

Will regrow some after cutting. Remains crisp and mild even during hot weather. For continuous supply sow every month or so. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches.

(Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour. Easy to grow; can be picked anytime ground is not frozen.

Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors. Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity.

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. This is the true strain used in Vietnamese and Thai cooking. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz. Tomatoes are sweet and meaty when picked ripe off the vine. Indeterminate vines. Perfect for slicing, salsa or in salads.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Ground pods and a little soap in water is a useful insect-repellent for the garden. Dried powder adds zest and piquancy to soups, sauces, egg and meat dishes. Valuable home remedy with stimulant, blood pressure-regulating, digestive and anti-flatulent...

Plump, slightly lobed, 4-5 in. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Diameter fruits are a beautiful, shiny purple-black.

Plant seeds in early spring for fall harvest. Heritage variety from the 1800s with compact growth of medium size pure white heads, mild flavour, excellent keeper and suitable cooked, raw or frozen.

This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. If you have had little luck with habaneros in the past, try this one.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. Ht. 2m/70-80in. The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant.

An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet. The leaves are also speckled.

Well known fodder plant that allows that yields well even on poor land, alfalfa can be harvested multiple times in one season for hay or silage. An early "super crop," it transformed agriculture by providing an abundant and nutritious feed for livestock.

Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

Tender annual 24-30 in. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. This variety yields loads of green conical fruits that get hotter as they mature.

(Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. The flavour is pleasantly nutty. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until...

Heirloom variety from the 1800s. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters...

Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties. A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart.

Compact, narrow foliage; flowers lavender-blue.

The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious. This is the most popular basil used with leaves treasured for their spicy flavor.

The gold standard of green loose leafs for its vigor, reliability, bolt resistance and excellent flavor. Lactuca sativaHardy Annual. A big, fast lettuce with great loft and rich color.

A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour. Long, and can get up to over 10kg. Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time.

Seeds add fresh, spicy flavour to soups and stews. Variety grown for its seeds. Main ingredient in chili sauces, curries and exotic dishes.

Leaves are medium to large in size and have excellent shelf-life for fresh use. A compact variety suited for both fresh cut production and for pot production. Excellent for fresh cut sales in bags or bunches.

A beautiful stringless snap bean with dusty red-rose colour. Beans are firm, plump and delicious, about 10-12cm/4-5in long. It is a cross between a purple snap bean and a pinto bean, developed by American bean breeder Robert Lobitz.