Organic Seeds Organic Vegetable Herb Seeds For Sale In Rockford

Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. For spring or fall crops. Long harvesting period.

Sow in late summer for fall harvests of this crisp, mild flavored, long, white traditional Japanese daikon radish. Will bolt if planted in spring. Hardy Annual 14 in.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

Compact bush habit. Ideal for tea and potpourri. Intensely fragrant of lemon.

This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Plant, 1-1/2 oz. Vines need trellising. Tender annual 6 ft.

Fresh chopped leaves are also interesting in salads, soups and stews. A truly delightful tea made from the dried leaves is our favourite anytime tea as it both stimulates the heart and calms the nerves.

Tall and have rosy, lavender blossoms. This variety does not bolt as readily as the strains that are bred specifically for seed production. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups.

It looks like a dandelion but it is actually a type of chicory popular in Italy for salads. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high.

Cool weather crop, so harvest leaves young during hot weather to avoid bitterness. Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour,...

It is a beefsteak tomato of irregular shape that stays green when ripe. The green-yellow flesh, with occasional pink streaks, is very meaty and even buttery in texture. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival...

Has antipyretic, analgesic and antibacterial action. Root used in Chinese medicine to treat toothache and headache and externally for mastitis and infected wounds.

Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. In addition, ashwagandha berries provide an alternative source for rennet, which is essential to home cheese making.

Easy to grow from seeds. All-America Winner 2015. It is a low spreader, with grey-green leaves typical of zaatar but larger. Ht. 12-15cm/5-6”. The zesty flavour is spicy but not quite as hot as our standard variety.

Slice, blend with fernleaf dill and sour cream or yogurt for a quick, tasty appetizer! 65 days. Adds colour to salads, good for slicing and pickling. Heirloom variety producing 3”/8cm oval fruits on vigorous vines.

This variety is a hot edible Ornamental where plants are a high yielding. Great for planting in 18 in. Or larger pots and very decorative. Deep green peppers mature to a bright red on compact plants.

Ht. 60-75cm (24-32”). Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long. It is similar to Genovese basil but the scent and taste are sweeter and milder.

Recently it has been sold incorrectly in America under the name . Possibly a natural hybrid between and . Although recognized as sacred by Hindus, this variety is often confused with sacred or holy basil ( ).

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Indeterminate vines. Tomatoes are sweet and meaty when picked ripe off the vine.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Everyone will love the options. Enjoy a wide variety of organic tomatoes with our Tomato Collection.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes. (False saffron) Important source of good quality cooking oil, and yellow or red dyes.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Prolific variety with blood red roots and red-tinged green tops. Roots are globular, 6-8cm/2.5-3" across with smooth skin. Resistant to downy mildew. Low in geosmin, the substance that gives other beetroot varieties an unpleasant earthy taste.

Long time popular variety.

Indeterminate habit; needs support. One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits...

They also make a most decorative container at the dinner table for other foods when scooped out. The flavour is pleasantly nutty. They are most tender when just 5-8cm (2-3") across.