Organic Seeds Organic Vegetable Herb Seeds For Sale In Rhode Island

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour.

A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet. Appalachian favourite from at least 1845 with beautiful maroon and dark red ears.

(German thyme; Winter thyme) Most popular variety. Broad dark green leaves. Robust growth habit.

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is classified as a perennial herb and grow back for several years. Thyme leaves are used fresh or dried for seasoning clam chowder, other fish soups, soups, stews, sauces and meat...

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Fresh wheatgrass juice is believed to replenish the body starved of nutrients by years of poor diet and helps to restore the body's ability to fight diseases, especially cancer. Many health enthusiasts believe that the humble wheatgrass, in its live freshly...

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

Compact, narrow foliage; flowers lavender-blue.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

(Chinese radish) A large radish with white carrot-shaped roots 30-40cm/6-8” long. Texture is crisp and tender and flavour is pungent. Sow in fall for spring harvest or in spring for early summer harvest.

All-America Selection for 2015. Ht. 25-60cm/10-24". Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Plants are taller, more vigorous and higher yielding.

Good uniformity. Ht. 75-80cm/30-32". Suited for greenhouse and field production. Excellent for pesto and other typical basil uses. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Sow in well-worked soil after danger of frost in early spring, again in late summer for fall crop. Seedlings emerge in 4-6 days. Round, smooth, delicious radish. Sow thinly in rows about 6 in.

Delicious steamed, roasted and toasted, stuffed, or even raw in salads. Fruits are 20-30cm/8-10" long, 10cm/4" across, and weigh 1.5kg/3lbs. Can be pureed or mashed for soups, casseroles, breads, and muffins.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

Anaheim Chili Pepper is a long, tapered, mildly pungent, slender green peppers turn deep scarlet at maturity. Start indoors in a warm, well-lighted area about 8-weeks before planting outdoors.

The entire plant has a very pleasing aroma. The leaves of this attractive herb have a spicy flavor which makes green salads, tomato and cheese dishes, soups and omelets extra delicious.

Taller and more tolerant of heat than other varieties. A tender, sweet celery, not as fibrous as other varieties, but with a nice crisp snap that makes it perfect for eating fresh.

A first-class German variety with light-coloured bulbs and creamy-white flesh. Unlike other varieties, the flesh stays firm and white even when the bulbs get large.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. Very showy blue flowers. Many of its traditional uses are supported by clinical studies.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.