Organic Seeds Organic Vegetable Herb Seeds For Sale In Red Deer

Taller, has larger leaves than standard strain. Our favourite type because flavour is extra rich. Adds true European character to soups and stews. Dark green, glossy leaves, strong flavour.

Fast growing Genovese type suited for year round pot production. Uniform, erect habit. Leaves are medium large to large with dark green colour.

Not to be confused with hot Italian peperoncini, this traditional Greek variety is much milder. For expediency manufacturers of commercial Greek pepperoncini products treat peppers with harsh chemicals to produce a desired light colour.

Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.

Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases. (She chuang) Chinese stimulant and aphrodisiac used to treat impotency.

The flesh is sweet, meaty and firm, with few seeds. A sleek oblong medium-sized tomato with wavy orange-yellow streaks. Heavy producer. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener...

They are gorgeous for fall decorations, and of course they are great for popping. The stalks get only 120-150cm/4-5ft tall, so the plants blend in well with ornamental grasses or at the back of the garden.

Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. Sometimes has green “shoulders.” Indeterminate. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up. Known as when dried by smoking. Heat: 2,500-8,000 Scoville units.

The plant flowers quickly, leaving a harvest of large firm seeds. The plant is Cilantro while the seeds are Coriander. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Mild flavour and early maturing round bright red with pure white, crisp interior is a garden favourite. Somewhat heat tolerant.

This heirloom variety is a favorite for seasoning and drying. Large, dark, glossy green leaves offer a stronger, more concentrated flavor than standard varieties. Hardy biennial 12-18 in.

High yielding, with tender, meaty flat pods, slow to develop fibre and seeds. Good for freezing and canning.

When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing. When seeded less thickly the leaves form a compact, thick rosette in 45 days, perfect for bunching.

As many don't know, they are quite delicious as a fresh pepper for stuffing and salads. Like all peppers, they need to be started early indoors, 6-8 weeks before outdoor planting time.

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

Heirloom variety, good for heavier soils. Keeps well in storage, retaining its ‘real' carrot flavour, sweet and smooth! 65 days Broad tapered roots with red core, light orange flesh.

Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to avert bankruptcy by selling enough plants to pay off his mortgage. His beefsteak-like variety was in such demand because it produced so well.

This variety produces prolific, indeterminate vines that bear large, red cherry tomatoes with rich, full-bodied, mildly acidic flavor. Vines need trellising. Tender annual 6 ft. Plant, 1-1/2 oz.

A stunning basil with large burgundy flower bracts. For flavour and for colour. It tolerates heavy cutting well so multiple cuttings are possible. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower.

Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

It is also considered the number one herb in Chinese medicine for the treatment of infertility. A tall annual or biennial, easy to grow from seeds. (Yi mu cao) One of the 50 fundamental herbs in Chinese medicine.

This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color. Introduced by Burpee over 100 years ago this large-fruited variety is still popular today.