Organic Seeds Organic Vegetable Herb Seeds For Sale In Provo

Eventually seeds were shared with other gardeners, and it has become a favourite of many. Slow Food USA has nominated it for the Ark of Taste program to help ensure its survival in a time of inexorable food industrialization.

Can be planted and harvested all summer long. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. A tasty, round, brilliant red radish with crisp white flesh.

Ideal for dips, stir fries, or steamed. For spring or fall crops. Rich tasting old Italian cultivar with small heads projected well above the foliage. Long harvesting period.

They turn from white with green stripes to orange with brown stripes to solid red when mature. The curving fruits look a little like swimming fish. Attractive pepper plant with white mottled foliage and striped fruits.

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. (White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Standard variety. Ripens to a fiery golden-orange.

Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed. Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years.

‘Longstanding' is the strain commonly grown in North America for fresh leaves. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years.

In frost-free areas, SOW in the fall. Of fine soil; firm lightly and keep evenly moist. Harvest these crisp roots extra early. Sow thinly in rows about 6 in. Retains good eating quality for a long time.

Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. Leaves can be used fresh or added to pasta dishes. (Wild arugula) Wild relative of the ever popular roquette or arugula salad green.

This disease resistant plant yield a lot of fruit. The vigorous plants have plenty of foliage for sunburn protection. An attractive green bell pepper with large 4-lobed fruits great for stuffing, pizza or salad.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

It is excellent raw, with a creamy, nutty flavour and makes a nice change when served as finger food with dips. "Roman cauliflower" might be a more apt name for this traditional Italian vegetable because its distinctive light-green heads resemble cauliflower...

Great for snacking, salads and low sugar preserves. Bright red fruit of over 2.5cm/1” in diameter are unusually sweet and flavourful with a high vitamin C content. One of our favourite cherry tomatoes! 65 days.

Young leaves can be added raw to salads and larger leaves are steamed, stir-fried or sauteed with olive oil and garlic or onion. Does well in large containers. It is vigorous, tolerates heat and cold, and even tolerates partial shade.

The leaves are also speckled. An heirloom variety with large 40-pound dark-green oval fruits speckled with bright-yellow star and moon-shaped splashes. The bright red flesh is very sweet.

All Season Cabbage Seed produces fine, large heads that are 10 in. This cabbage is both heat and drought tolerant. As the name states, this cabbage is good for fall or winter as well as it is for early market.

Varieties include Bush Champion Cucumber, Detroit Dark Red Medium Top Beet, Black Seeded Simpson Lettuce and Cherry Belle Radish. This collection includes everything you need to grow fresh vegetables for delicious salads in small spaces.

Delicious sliced and sauteed with zucchini, onion, garlic and herbs in olive oil and and butter. Prolific yellow squash with excellent firm, fine-grained flesh. Bushy plants are heavy yielders, starting in 45-60 days.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular chives are used. Plants are taller, more vigorous and higher yielding. Award-winning variety with bigger, broader leaves than regular garlic chives.

The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. Good tolerance to both warm and cool weather. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

Young blossoms are edible as well! 55 days. Used sliced fresh at all stages in salads or as crudite, steamed or sauteed with herbs and garlic, grilled on the barbeque or in tantalizing zucchini bread.

They are tender, crisp and juicy, not bitter at all. The crunchy texture works well in stir fries and Asian noodle dishes. Indian heirloom that is really, really delicious! The fruits start off white and turn golden-yellow and then to a russet brown.