Organic Seeds Organic Vegetable Herb Seeds For Sale In Portland

Very productive pole bean with meaty pods of distinctive flavour, rich in vitamins A and C, iron and calcium with very good keeping qualities. Introduced prior to 1864.

Yellow currant-sized fruits grow in clusters, and have intense sweet flavour, and are less acidic than the red variety. Indeterminate, vigorous vines with heavy foliage. Some staking required.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Robust growth habit. (German thyme; Winter thyme) Most popular variety. Broad dark green leaves.

Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years. The leaves have a marked, but agreeable, aroma and pungent flavor.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer.

Contains 1-pack each of San Marzano, Red Cherry, Cherokee Purple, Brandywine, Black Plum and Amana Orange. Enjoy a wide variety of organic tomatoes with our Tomato Collection. Everyone will love the options.

Annual (reseeds itself). The most prolific producer of flowers.

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

(Magenta spreen; Purple goosefoot; Giant lambsquarters) With a splash of magenta at the stem tips this is a one hot new green for the garden, suited for salads, omelettes, frittatas, quiches, curries and soups.

Large seeded variety well filled with meat. Familiar large yellow sunflowers are a favourite of children. Valued for its highly nutritious seeds eaten roasted or raw. Source of an excellent quality cooking oil.

(Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour. Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations.

Purple pods turn green when cooked. A reliable, heavy producing bush bean with excellent flavour and keeping qualities. Performs better in areas of cooler daytime temperature.

This is an important development for commercial growers and for basil lovers who have lived through the frustration of watching fusarium infected plants wilt and die almost overnight.

Best in fall and early spring or overwintered in mild climates. This gorgeous dark green Savoy spinach is tender and mild, with thick, crumpled leaves that really hold the salad dressing.

Sugar snap peas are also known as “mangetout” peas, meaning that both the pod and the peas can be eaten. Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

Turnip-haters often find that they actually like this variety. The roots can reach 10cm/4" in diameter but for best flavour and sweetness dig them when they are 8cm/3". The flavour is mild and nutty and the texture is incredible.

A zucchini squash with greenish-black skin and tender creamy-white flesh. Matures in 50 days and keeps producing for an extended time. Bushy plants take minimum space, perfect for crowded city gardens.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Hardy annual 24-30 in. A reliable bush pea, it does not need trellising and thrives in cool weather. This prolific plant produces thick, succulent and juicy edible-pod snow peas.

A long time favourite of gardeners with crisp, dark green, reddish-tinged leaves and a yellowish-white heart. Keeps its buttery sweetness well even in the heat of summer and is more bolt-resistant than other butterhead varieties.

Rich in vitamin A, this early maturing, brilliant orange colour, coreless crispy variety is of exceptional sweet flavour! Great for juicing, freezing or fresh use.

Start seeds early. An old English cultivar from the 1700s that was once found only in the gardens of the wealthy. The stalks are beautifully tinged with red, and the colour persists even after cooking.

Introduced by Burpee over 100 years ago this large-fruited variety is still popular today. Smooth black oval fruits are 16cm/6.5" long, 13cm/5" across, and average 1kg/2lb. Holds well and retains good color.